Simple Way to Make Super Quick Homemade Pumpkin Pav Bhaji

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Pav Bhaji is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Pav Bhaji is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin pav bhaji using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pav Bhaji:

1. Take 250 gm pumpkin (peeled and cut in cubes)
2. Get 2 medium potatoes (peeled and cut in cubes)
3. Take 1 medium onion chopped
4. Take 1 tbsp ginger garlic paste
5. Prepare 3 tomato chopped
6. Take 2 green chilli chopped
7. Prepare 2 tbsp pav Bhaji masala
8. Make ready As needed Butter
9. Get As needed Salt
10. Take For Garnish
11. Prepare Some Coriander leaves chopped
12. Make ready 1 Lemon
13. Get As needed Pav
14. Take Butter
15. Prepare 5 tsp spring onion

Steps to make Pumpkin Pav Bhaji:

1. Firstly,take a pressure cooker add butter,then add onion saute it,add ginger garlic paste.
2. Saute it for 5 min. Onion change colour add chopped tomatoes and chilli.Add all spices and sute it in low flame for 10 min.
3. Add chopped pumpkin and chopped potatoes mix it well add 2 cup water. In the high flame 4 whistle cook your Bhaji.
4. Open the lid with masher or blender mash all veggies.
5. Add chopped coriander leaves.
6. Serve your pumpkin Bhaji add butter,spring onion and pav.

So that is going to wrap it up for this exceptional food pumpkin pav bhaji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!