Steps to Prepare Super Quick Homemade Low Carb Banana Cinnamon Cake (With Custard Centre)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Get Cake
2. Prepare Almond flour
3. Prepare Baking Powder
4. Take Baking Soda
5. Prepare Erythritol
6. Get Cinnamon
7. Get Eggs
8. Get Melted Butter
9. Prepare Large (very ripe) Bananas
10. Take Custard
11. Take Heavy Cream
12. Make ready Egg Yolks
13. Prepare Vanilla Essence or 1 Pod
14. Get Erythritol

Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

So that is going to wrap this up for this special food low carb banana cinnamon cake (with custard centre) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!