08/12/2020 07:09

Simple Way to Make Quick Brussels Sprouts Poriyal

by Eunice French

Brussels Sprouts Poriyal
Brussels Sprouts Poriyal

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts poriyal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts Poriyal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brussels Sprouts Poriyal is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brussels sprouts poriyal using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts Poriyal:
  1. Make ready 1/2 Ib(230 grams)-Brussels sprouts
  2. Take 1 small- onions finely chopped
  3. Prepare 1/2 tsp-Mustard seeds
  4. Get 2 tbsp-Urad dal
  5. Make ready 1 -Green chilly diced
  6. Take 2 -Red dired chilly
  7. Get 1/4 tsp- Turmeric powder
  8. Get 5 - curry leaves
  9. Take 2 tbsp- oil
  10. Make ready 2 tbsp - fresh greated coconut
  11. Make ready to taste Salt - according
Steps to make Brussels Sprouts Poriyal:
  1. Wash the Brussels sprouts,cut of the woody stem and roughly chop it.
  2. In a pan (pot)of boiling water. Brussels Sprouts for 3-4 min boil and Drain the water.
  3. Heat a pan add oil ç,splutter urad dal and Mustard seeds.
  4. After the dal is nicely cooked fry some curry leaves,Red chillies,green chilly and chopped onions.
  5. Add the Turmeric Powder and boil Brussels sprouts with Salt and mix it.
  6. Add some greated coconut, mix everything together and switch off flame.
  7. Yummy Brussels sprouts Poriyal serve.

So that is going to wrap it up with this exceptional food brussels sprouts poriyal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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