Recipe of Favorite Lemon asparagus chicken pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon asparagus chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add red onion and asparagus and season with salt and pepper. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. Pour in the cream and lemon juice and add the asparagus. In a large pot of salted boiling water, cook pasta according to package directions until al dente.

Lemon asparagus chicken pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon asparagus chicken pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Get 1 lb. linguine or spaghetti
2. Take kosher salt
3. Make ready 1 tbsp. extra-virgin olive oil
4. Get 1 lb. boneless skinless chicken breasts
5. Take Freshly ground black pepper
6. Take 2 tsp. Italian seasoning
7. Take 2 tbsp. butter
8. Prepare 1 small red onion, chopped
9. Make ready 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. Make ready 3/4 c heavy cream
11. Get 1/2 c. low-sodium chicken broth
12. Prepare Juice of 1 lemon
13. Prepare 3 cloves garlic, minced
14. Make ready 3/4 c. shredded mozzarella
15. Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
16. Prepare 1 lemon, sliced into half moons
17. Take Freshly chopped parsley, for garnish

Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken.

Steps to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Lightly season chicken breasts with salt and pepper. Grill the chicken breasts until done. To check for doneness, the safest and surest method is to use a Stir in the lemon zest and juice and remove from the heat.

So that’s going to wrap this up with this special food lemon asparagus chicken pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!