Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Raita is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Raita is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin raita using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Raita:
- Make ready 200 gms pumpkin
- Make ready 100 gms curd
- Make ready As per taste Salt
- Prepare 2 tbsp Oil/ ghee for tadka
- Take 1 tsp cumin seeds
- Take 1 pinch asafoetida
- Take 3 green chilies
- Make ready 4-5 curry leaves
- Take 2 tsp Coriander leaves
Instructions to make Pumpkin Raita:
- Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid.
- Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well.
- Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati.
So that is going to wrap it up for this exceptional food pumpkin raita recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
