Step-by-Step Guide to Prepare Speedy Bottle gourd-Pumpkin and Chana daal sabzi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd-pumpkin and chana daal sabzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bottle gourd-Pumpkin and Chana daal sabzi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bottle gourd-Pumpkin and Chana daal sabzi is something that I have loved my whole life. They are nice and they look wonderful.

This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home. This lauki chana dal curry is an..daal sabzi\sabji.zaberdust recipe .full of desi taste.with very less ingredients.simple,easy,tasty and very healthy dish.try somthing different. Lauki sabzi is a very tasty and very healthy Indian vegtable curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd-pumpkin and chana daal sabzi using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd-Pumpkin and Chana daal sabzi:

1. Take 250 gms bottle gourd
2. Make ready 100 gms pumpkin
3. Make ready 1 small bowl Chana daal (soaked)
4. Take As required Oil to make subzi
5. Take 1 tsp mustard seeds
6. Make ready 5-6 tsp garlic cloves
7. Prepare 1 dry red chilli
8. Prepare to taste Salt
9. Make ready 1/4 cup water
10. Get 1 tbsp red chilli powder
11. Take 1/4 tsp turmeric powder
12. Take 1 pinch asafoetida

Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from coming in contact with the. The most common gourd bottle material is metal. Bottle Gourd is a light vegetable, easy to make and easy on the stomach.

Steps to make Bottle gourd-Pumpkin and Chana daal sabzi:

1. Chop Pumpkin, Bottle gourd.
2. Take a pan, add oil in that. Once oil is hot add mustard, dry red chilli, asfoitida and crushed garlic one by one.
3. Add chopped pumpkin, bottle gourd and chana dal. Add red chilli powder, turmeric powder, salt and 1/4 cup water.
4. Cover the pan cooker. Give it five to six whistles. Once it is cool. Open and serve with Bhakhari.

The most common gourd bottle material is metal. Bottle Gourd is a light vegetable, easy to make and easy on the stomach. Then add green peas and the bottle gourd followed by turmeric powder, red chilli powder, coriander-cumin powder and coriander leaves. Lauki Channa Dal is a nutritious recipe that combined the bottlegourd and lentils making it a perfect dish for a wholesome lunch or dinner. Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day for your everyday meals.

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