Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow pumpkin halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yellow Pumpkin Halwa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Yellow Pumpkin Halwa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook yellow pumpkin halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Pumpkin Halwa:
- Get 250 gms Yellow Pumpkin
- Prepare 2 tbsp Grated coconut
- Get 2 tbsp Ghee
- Prepare 10-15 Cashews
- Prepare 1/4 cup Jaggery
- Prepare 1 Red chilli
- Make ready Pinch salt
Instructions to make Yellow Pumpkin Halwa:
- Pressure cook yellow pumpkin.
- Heat kadai. Add cashews and red chilli. Fry it until cashews becomes golden brown.
- Now add the pressure cooked yellow pumpkin and pinch of salt. Mix well.
- Add the jaggery and mix well.
- Now add cardomom powder and ghee to add more flavour to halwa. Mix well.
- Add grated coconut. Mix well and switch off the flame.
- Now the delicious Yellow Pumpkin halwa is ready to serve. Enjoy the recipe.
So that is going to wrap this up with this exceptional food yellow pumpkin halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
