Recipe of Quick Paneer stuffed pumpkin dinner rolls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer stuffed pumpkin dinner rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer stuffed pumpkin dinner rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paneer stuffed pumpkin dinner rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make Stuffed Dinner Rolls using Whole wheat flour and Fine Semolina. These pumpkin dinner rolls look just like mini pumpkins. The step by step tutorial will show you how easily you can shape them. Fun to make with kids, too!

To get started with this recipe, we have to prepare a few components. You can have paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer stuffed pumpkin dinner rolls:

1. Get For making dough-
2. Make ready 1 cup pumpkin puree
3. Prepare 5 cups all-purpose flour
4. Take 2 packets active dry yeast
5. Get 1 teaspoon sugar
6. Get 6 tablespoon butter
7. Take 1 cup whole milk
8. Make ready 4-5 pecans
9. Take For the stuffing
10. Get 200 gm Paneer
11. Take 1 cup chopped onion
12. Take 1/2 cup diced capsicum
13. Take 1 small diced tomato
14. Make ready 1 teaspoon red chilli powder
15. Get 1 teaspoon salt
16. Make ready 1 tablespoon store bought pav bhaji masala
17. Prepare 1/2 teaspoon garam masala
18. Take leaves few coriander
19. Make ready 2 tablespoon cooking oil

These adorable pumpkin dinner rolls are semi-sweet and filled with rich cream cheese. Remove from oven when baked through and golden brown; brush with melted butter. Pumpkin Dinner Rolls are so soft and fluffy with just the right amount of pumpkin flavor! Special enough for the holidays, easy to make and freezer-friendly.

Instructions to make Paneer stuffed pumpkin dinner rolls:

1. At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
2. Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
3. Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.
4. Next mix everything by using your hand.You need need to incorporate everything & make a dough
5. Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
6. Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.
7. Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.
8. After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.
9. Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.
10. Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
11. Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.
12. Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.
13. Preheat oven 180°C for 20 minutes. - If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.
14. Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem.

Pumpkin Dinner Rolls are so soft and fluffy with just the right amount of pumpkin flavor! Special enough for the holidays, easy to make and freezer-friendly. Pumpkin dinner rolls & pumpkin smoothie recipe. TOOLS: Baking tray and silicon baking mat or parchment paper. If you make them again soon, will you post photos of the tying?

So that is going to wrap it up for this exceptional food paneer stuffed pumpkin dinner rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!