Step-by-Step Guide to Prepare Award-winning Oats Berry Pancakes - Vegan & Sugarless

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats berry pancakes - vegan & sugarless. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oats Berry Pancakes - Vegan & Sugarless is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oats Berry Pancakes - Vegan & Sugarless is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:

1. Take 1 cup oats
2. Get 1 banana
3. Take 3/4 cup Apple sauce
4. Make ready 1/2 cup oats milk (can use any other plant based milk)
5. Get 1 tsp baking powder
6. Make ready 1/2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
7. Get For Dressing:
8. Get 1 tbsp peanut butter
9. Prepare 2 tbsp berries
10. Make ready 2 tbsp crushed dates
11. Prepare As required Water
12. Prepare 1 banana

Instructions to make Oats Berry Pancakes - Vegan & Sugarless:

1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
2. Add milk and then slowly add oats to make a flowing consistency.
3. Add baking powder and mix well.
4. Gently add berries and just fold in. Do not over mix them.
5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.

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