Recipe of Super Quick Homemade Sauteed Brussels Sprouts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed brussels sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Brussels Sprouts is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sauteed Brussels Sprouts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Make ready 1 1/4 lb fresh Brussels Sprouts
2. Get 1 1/2 tbsp butter
3. Take 1/2 tbsp olive oil
4. Make ready 3/4 tsp garlic salt
5. Prepare 3/4 tsp Mrs. Dash Original Seasoning (salt-free)

Instructions to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that’s going to wrap this up with this special food sauteed brussels sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!