Simple Way to Prepare Homemade Pumpkin kaddu ki kheer

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin kaddu ki kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin kaddu ki kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin kaddu ki kheer is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin kaddu ki kheer using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin kaddu ki kheer:

1. Get 1/2 kg pumpkin
2. Make ready 1 1/2 litre milk
3. Prepare 1 cup sugar
4. Take 1 tbsp desi ghee
5. Make ready 1/2 tsp cardamom powder
6. Make ready As needed chopped dry Fruits

Steps to make Pumpkin kaddu ki kheer:

1. First wash and peel off pumpkin and grate it.
2. Heat a kadai, add ghee and roast pumpkin.
3. Now add milk.keep stiring.add cardamom powder.add dry fruits.
4. Add sugar and keep stiring, when thicken.Off the flame.
5. Served hot or chilled as you wish. garnish with dry fruits and serve.

So that is going to wrap it up for this special food pumpkin kaddu ki kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!