Recipe of Speedy Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swaang atta aloo paratha with pumpkin sabzi and aloo raita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Get For pumpkin sabzi
2. Get .1/2 kg . cubed cut pumpkin
3. Prepare to taste Salt
4. Make ready to taste Red chilli powder
5. Take 1 tbsp dry mango powder
6. Prepare 1 tbsp cumin seeds
7. Prepare 2 tbsp sugar
8. Make ready 6 curry leaves
9. Get as required Some chopped coriander leaves
10. Prepare as required Ghee for tadka
11. Prepare 3 tomato purree
12. Make ready 1 tbsp ginger paste
13. Prepare For aloo raita….
14. Make ready 3 medium size boiled potatoes cut in cubbed
15. Get as required Beated curd
16. Take to taste Salt
17. Make ready to taste Black pepper
18. Take leaves Some chopped coriander
19. Get For swaang atta paratha…
20. Make ready .1 cup aata
21. Prepare 5-6 boiled mashed potatoes
22. Get to taste Salt
23. Take 2 Chopped green chilli
24. Get as required Chopped coriander leaves
25. Make ready As needed Chopped spinach leaves
26. Prepare as required Ghee for frying

Instructions to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
4. Then add cut pumpkin, mix well add water as required.
5. Cover the vok and cook the pumpkin on medium flame.
6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
7. Garnish with green coriander leaves
8. For aloo raita…. take a bowl. Add whisk curd
9. Add cubbed boiled potatoes. Add salt and black pepper to taste
10. Garnish with green coriander leaves
11. For pranta…..take a big plate add aatta and boiled mashed potatoes.
12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
13. Mix properly and knead it in smooth dough by adding a little bit of water.
14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
16. The fasting meal is ready. Enjoying it.

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