Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin kheer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin kheer using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin kheer:
- Take 1 cup grated pumpkin
- Take 2 cups liquid milk
- Get 1/2 cup sugar
- Prepare 1 pinch cardamom powder
- Prepare 4 tbsp ghee
- Prepare 1 bay leaf
- Make ready 1 cup condensed milk
- Get for For garnishing:-
- Make ready As Required Cherries
- Get As required Nuts
Steps to make Pumpkin kheer:
- Heat ghee in a pan and add bay leaf.
- Add pumpkin and saute for 5 mins on a low flame.
- Add liquid milk and sugar and boil for 10 mins on a medium flame.
- Now add condensed milk and cardamom powder.
- Turn the gas off after it thickens and garnish with nuts and cherries.
- Serve cold.
So that’s going to wrap it up with this exceptional food pumpkin kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
