Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Halwa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Halwa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin halwa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Halwa:
- Get 1 kg Pumpkin
- Get 500 ml Milk
- Take as per your taste Sugar
- Prepare 1 tbsp Cashews
- Prepare 1 tbsp Almonds
- Prepare 200 gm Ghee
- Make ready 1 tbsp Green cardamom powder
Instructions to make Pumpkin Halwa:
- Peel the pumpkin and then grate it.Add the pumpkin in any form grated or cooked and scooped. I have used grated pumpkin. Fry the pumpkin for 4 to 5 minutes in ghee. The raw smell should go away.
- If you do not want to use milk, just skip this step. Pour the milk and cardamom powder. Allow it to absorb the milk. Do not use water, it will dilute the taste of the halwa. If you do not want to use milk just skip it.
- Add sugar and stir. Moisture begins to release. Keep stirring till the halwa thickens.add chopped almonds and cashews. after that add ghee and cook 4-5 minutes.
- Now our pumpkin Halwa is ready to serve garnish with chopped almonds and cashews and some silver work.ENJOY!
So that is going to wrap it up with this special food pumpkin halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
