Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Halwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin Halwa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Halwa:
Make ready 500 gm yellow pumpkin
Make ready 500 ml full cream milk
Make ready 2 Tbsp ghee
Take 125 gm Sugar
Take 1/2 tsp Cardamom powder
Get 2 Tbsp Chopped cashew nuts and pistachios
Get 4-5 Saffron strings
Instructions to make Pumpkin Halwa:
Let’s take the milk in a pan, add saffron strings and make it bit thick like maava and for this, boil milk on a high flame and make sure to stir it continuously until it is thick. You can use the readymade maava as well. - Tip: Do this on wide pan so that the maava will be ready soon.
Now take the pan on another gas, add 2 tbsp ghee, once the ghee is melted, add the grated pumpkin and cook it for 2 mins with stirring it.
Now cover it with the lid and cook it on low flame for another 4-5 mins. Now open the lid and mix the cooked pumpkin well. Again cook it for another 4-5 mins with the covered lid. Now open the lid, add the sugar, mix it well and now you will see some water in the cooked pumpkin.
So cook it on a high flame to vaporise the water from it. Once there is no water left then add the prepared maava in the cooked pumpkin and mix it well and then add chopped dry fruits, cardamom powder, mix it well and cook it for another 2 mins. Now the Halwa is ready and garnish it with the chopped dry fruits as per your choice.
So that is going to wrap this up for this special food pumpkin halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!