Recipe of Homemade Sweet Sour and Spicy Pumpkin Masala

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet sour and spicy pumpkin masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Sour and Spicy Pumpkin Masala is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Sour and Spicy Pumpkin Masala is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet sour and spicy pumpkin masala using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Sour and Spicy Pumpkin Masala:

1. Get 3 Tablespoons Mustard Oil
2. Prepare 500 gms yellow Pumpkin deseeded washed peeled and cubed cut
3. Get 1 1/2 tsp Ginger grated
4. Make ready 2 Green Chillies minced finely
5. Prepare 1 Tomato finely chopped
6. Prepare 30 gms Jaggery
7. Make ready 1/8 Teaspoon Asafoetida powder
8. Prepare 1 Teaspoon Cumin seeds
9. Take 1/2 Teaspoon Fennel seeds
10. Prepare 1/2 Teaspoon Fenugreek seeds
11. Get 2 Bay leaves
12. Get 3 dry Red Chillies whole
13. Prepare 1/2 Teaspoon Turmeric powder
14. Prepare 1/2 Teaspoon Kashmiri Red Chilli powder
15. Take 1 Teaspoon Coriander powder
16. Make ready 1/2 Teaspoon Black Rock salt
17. Prepare to taste Salt
18. Make ready 1 pinch Baking soda
19. Take 2 Tablespoons Cilantro finely chopped
20. Get 1 Teaspoon Dry Mango powder
21. Make ready 1 Teaspoon Garam Masala powder
22. Get 1/2 Teaspoon Lemon juice
23. Prepare 1 Tablespoon crushed dry fenugreek leaves

Instructions to make Sweet Sour and Spicy Pumpkin Masala:

1. In a wok heat mustard oil, once heated lower the flame and add dry masala viz. Cumin seeds, fennel seeds. asafoetida powder, bay leaves, fenugreek seeds and dry red chilies whole, in the end add minced green chillies and sauté well.
2. Now add chopped tomato and grated ginger ; mix well and add powdered masala viz. turmeric powder, kashmiri red chilli powder, rock salt, salt and pinch of baking soda. Mix well.
3. Cover it with lid for few minutes till oil separate from tomato and tomato is softened.
4. Include Dry yellow pumpkin cubes and mix well with masala so as pumpkin is well coated, (since pumpkin itself contains water and salt helps it to release water I in particular avoid adding water as vegetable will be bit mushy not crispy). Cook the pumpkin in high flame covered with lid and in between stirring up so that it doesn’t burn, once we find pumpkin cooked, jaggery is added and mixed in to sweeten the taste.
5. Again close the lid and now cook in medium flame for 5 minutes, not forgetting to stir up in between and then add garam masala powder followed with chopped cilantro and crushed fenugreek leaves. Mix them nicely
6. Now finally add dry mango powder and followed by some lemon juice to add sourness. Mix it well and for last time cover it with lid in low flame for 2-3 minutes.
7. Now plate our in a bowl and garnish with chopped cilantro and serve hot with parathas or fluffy puris.

So that’s going to wrap this up for this exceptional food sweet sour and spicy pumpkin masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!