How to Make Homemade Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maharashtrian pumpkin curry (lal bhopla bakar bhaji). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tags: Marathi Recipes,Maharashtrian Recipes,Marathi Padartha,Marathi Food,Maharashtrian Food,Indian Recipe Videos,Marathi Recipe Videos,Marathi recipe ये कद्दू की सब्ज़ी खाकर आप अपनी उँगलियाँ भी चाट जाओगे - Kaddu Gravy Recipe Aaj me tumhala dakhavnar ahai Laal bhopalyachi bhaaji tehi aplya Maharashtrian paddhatine. Lal Bhopla Puri - भोपळ्याचे घारगे Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji).

Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have maharashtrian pumpkin curry (lal bhopla bakar bhaji) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):

1. Prepare 1/2 kg Pumpkin
2. Prepare 2 tablespoons Vegetable oil
3. Take 1 teaspoon Cumin seeds
4. Take 2 teaspoons Mustard seeds
5. Prepare 1 /2 teaspoon Methi (Fenugreek seeds)
6. Take 1.5 teaspoon Poppy seeds
7. Take 1 tablespoon Groundnut powder
8. Take 2 teaspoons Chilli powder
9. Prepare 1 teaspoon Turmeric powder
10. Get 1/2 teaspoon Jaggery powder
11. Prepare 1 teaspoon Garam masala
12. Take 1/2 teaspoon Hing
13. Make ready 1 teaspoon Maharashtrian goada Masala
14. Get 2 each Green and Red dried chillies
15. Get 7 - 8 Curry leaves
16. Make ready 1 tablespoon Tamarind water
17. Take 1 tablespoon Grated dry coconut
18. Get 2 tablespoons Hot water
19. Prepare to taste Salt
20. Make ready as required Chopped Coriander leaves for garnish

Pumpkin Kootu Curry prepared with red pumpkin and kala vatana is an all-time favourite, which has a splendid aroma and irresistible flavour. Red Pumpkin, kaddu used in Indian soups. Thai Style Pumpkin Soup this Soup brims with multiple flavours, ranging from the spiciness of red curry paste to Pumpkin used in a variety of South Indian recipes like sabzis, curries and dals. Few recipes like Sambar loaded with vegetables and dal, this. selective focus, bhopla chi Indian Style Tasty Red Pumpkin Curry Recipe In Marathi, Steamed pumpkin buns with red bean paste, Garma Garam Lal Bhopla (Red Pumpkin) Soup गरमागरम लाल भोपळ्याचे सूप Garma Garam Lal Bhopla (Red Pumpkin) Soup Recipe In Marathi तांबडा भोपळा हा आरोग्याच्या दृष्टीने हितावाह व पित्त.

Steps to make Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):

1. Clean and wash the pumpkin. Cut into triangular pieces, keeping the peels on.
2. Heat oil in a deep, large kadhai. When it is hot, add Mustard, cumin and allow them to splutter.
3. Add hing, chopped green and dry red chillies, curry leaves and saute' well.
4. Then add the pumpkin and fry well. Cover and cook for 1 minute till it starts releasing water.
5. Now mix all the spice powders except goada masala, in 1 tablespoon of water and add to the curry. Mix well. Add poppy seeds, half quantity of salt and cover the pan. Cook for 5 to 7 minutes.
6. Check the pieces with a spoon. If you can break them easily, then go to next step. If they are still hard, add some more hot water if needed and cook for more 5 minutes.
7. When pieces are cooked but not mashable, add jaggery, turmeric water, ground nut powder, dry coconut and mix well. Adjust salt, cover and cook for 1 minute, add Goada masala at the last to finish the dish.
8. Remove from fire, pour in serving bowl, garnish with coriander leaves and serve hot with rotis. Enjoy.

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