Step-by-Step Guide to Prepare Speedy Pumpkin halwa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin halwa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin halwa using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin halwa:

1. Prepare 2 cup pumpkin peeled and grated
2. Prepare 1 cup sugar
3. Make ready 1 cup milk
4. Prepare 5 tablespoon ghee
5. Get 2 tsp Almonds
6. Make ready 2 tsp Pistachios
7. Make ready 2 tsp Raisins
8. Prepare 2 Cardamom pods
9. Get pinch Saffron

Instructions to make Pumpkin halwa:

1. Heat 2 tablespoons ghee in a kadhai.
2. When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai and keep them on a separate plate.
3. In the same kadhai, add the other chopped dry fruits and roast them. Keep them in the same plate where the raisins are kept.
4. Now add 3 more tablespoons ghee to the same kadhai. Add the grated pumpkin and fry it on low flame till the raw smell goes away.
5. Now add milk and let the pumpkin get cooked for some time. mix everything well.
6. Keep stirring in between to avoid it sticking to the bottom of the kadhai. After some time, the halwa will start thickening. Add sugar and mix well.
7. Keep stirring continuously when the halwa starts to thicken, add the dry fruits.
8. Sprinkle the cardamom powder and Saffron on the halwa and mix well. When the halwa starts leaving the sides of the kadhai, it is done and ready to be served

So that’s going to wrap this up with this special food pumpkin halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!