Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bhoplyache gharge pumpkin puri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bhoplyache Gharge Pumpkin Puri is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bhoplyache Gharge Pumpkin Puri is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhoplyache gharge pumpkin puri using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhoplyache Gharge Pumpkin Puri:
- Prepare 1/2 bowl grated pumpkin (ripe)
- Take 1/3 bowl jaggery powder
- Take 1 tbsp ghee
- Get 1 pinch salt
- Make ready 1/2 tsp nutmeg powder
- Get 1/2 bowl wheat flour
- Take 2 tbsp rice flour
- Take as needed Oil for deep frying
Steps to make Bhoplyache Gharge Pumpkin Puri:
- In a pan add ghee, grated pumpkin and stir well.
- Add jaggerry powder and stir well till it gets mushy. Switch off the gas and let it cool down
- Once the mixture cools down add wheat flour, nutmeg powder and rice flour and knead well in a dough
- Let it rest for 30 mins
- Roll in round shape and cut into desired shapes
- Heat oil in a kadai and deep fry the puris
- Tasty and long lasting pumpkin puris are ready to serve
So that is going to wrap it up for this exceptional food bhoplyache gharge pumpkin puri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
