Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Brussels Sprouts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Brussels Sprouts is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts:
- Prepare 3 tbsp olive oil
- Get 1 lb bacon, diced
- Get 3 clove garlic, minced
- Prepare 1 medium red onion, sliced
- Take 1 lb golden potatoes, cut into 1 inch pieces
- Get 2 lb Brussels spouts, halved
- Get 1 salt and pepper to taste
Steps to make Roasted Brussels Sprouts:
- Preheat oven to 425°F.
- Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
- Remove bacon using a slotted spoon and place on a paper towel lined plate.
- Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
- Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
- Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
So that’s going to wrap this up for this special food roasted brussels sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
