Step-by-Step Guide to Prepare Speedy Spicy Sausage Stir Fry with Plum Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy sausage stir fry with plum sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Sausage Stir Fry with Plum Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Sausage Stir Fry with Plum Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:

1. Take 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
2. Get 2 Red Bell Peppers, sliced
3. Make ready 1/2 small red onion sliced
4. Make ready 2 cup broccoli florets (optional)
5. Make ready 2 tbsp sesame oil (use a darkened one if you can)
6. Get Easy Plum Sauce
7. Take 1/2 cup chicken broth
8. Get 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
9. Get 4 tbsp plum jam or preserves
10. Prepare 1/2 tbsp shredded ginger (ground will do also)
11. Get 1 tbsp chopped italian parsley
12. Make ready 1/4 cup sliced green onion or scallions
13. Prepare 1 clove garlic, minced
14. Get 2 TBSP rice flour

Steps to make Spicy Sausage Stir Fry with Plum Sauce:

1. Mix all plum sauce ingredients until well incorporated, set aside
2. Cook sausage whole until browned, about 10-12 minutes
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
6. Add sauce mix to pan and bring to boil, stir frequently
7. Reduce heat to simmer until sauce thickens
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

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