Recipe of Super Quick Homemade Masala Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Masala Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Soup:

1. Get Small knob of butter (or double up the oil if you want to keep it vegan)
2. Take coconut oil
3. Make ready heaped tsp cinnamon
4. Prepare heaped tsp garam masala
5. Take level tsp nigella seeds
6. Take garlic cloves, finely chopped
7. Take sundried tomatoes (can use plum or cherry if not available), chopped
8. Get heaped tablespoon tomato puree
9. Make ready leek - finely chopped
10. Prepare cube fresh ginger, grated
11. Make ready medium white potatoes, peeled and finely chopped
12. Get medium sweet potato, peeled and finely chopped
13. Make ready medium parsnips, peeled and finely chopped
14. Take veg stock - I use bouillon (which can be vegan and low salt)
15. Get tinned coconut milk
16. Get mango chutney (optional)
17. Get Salt and pepper
18. Take lime
19. Prepare plain, full fat yoghurt

Steps to make Masala Soup:

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
2. Add the garlic to the pan and cook for a further 2 minutes.
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
4. Add this paste to the pan and cook for 10 minutes.
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.

So that’s going to wrap this up for this exceptional food masala soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!