Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Halwa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Halwa:
- Take 1/2 kg Yellow pumpkin
- Take 2 tbsp Ghee
- Take 1 tsp Elaichi powder
- Get 50 g Sugar
- Get 1/2 lt Milk for mawa or 1cup ready made mawa
- Get As needed Chopped dry nuts for garnishing
Steps to make Pumpkin Halwa:
- Cut the pumpkin in a small pieces or you can grate it heat the kathai put 2tbsp ghee add Elaichi powder
- Then add pumpkin Saute a minute cook the pumpkin till soft in texture cover with lid
- After that add sugar cook for some time till melt the sugar add saute continuously till separate ghee from the halwa
- Now will be add mawa and mix it well garnish with chopped nuts and serve it hot and chilled.Thank you
So that’s going to wrap it up with this exceptional food pumpkin halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
