Recipe of Award-winning Kasi Halwa - White Pumpkin Halwa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kasi halwa - white pumpkin halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kasi Halwa - White Pumpkin Halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kasi Halwa - White Pumpkin Halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kasi halwa - white pumpkin halwa using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kasi Halwa - White Pumpkin Halwa:

1. Take 1 1/2 cup white pumpkin grated and squeezed
2. Make ready 1/2 cup sugar
3. Make ready 1 tsp+ 1 tbsp ghee
4. Make ready as needed Few strands of saffron
5. Get 1 cardamom powdered (optional)
6. Get 10 cashew nuts fried in ghee

Steps to make Kasi Halwa - White Pumpkin Halwa:

1. Peel the skin of white pumpkin and remove the seeds and flesh.
2. Grate the pumpkin and squeeze out the water from the pumpkin. Save the water to use it later.
3. In a pan on medium flame heat 1 tsp ghee and add grated pumpkin. Saute for 2 to 3 minutes.
4. Add 1/4 cup of reserved water, cover and cook until pumpkin is cooked well. Add another 1/4 cup water if required to cook pumpkin.
5. Only after pumpkin is cooked well add sugar, saffron strands and mix well. Sugar dissolves and let it cook on medium flame stirring in between.
6. When half done add ghee little by little while stirring (add cardamom powder if using).
7. When it comes together add fried cashewnut and mix.
8. Kasi halwa is ready to be served.

So that’s going to wrap it up with this exceptional food kasi halwa - white pumpkin halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!