Recipe of Quick Pumpkin pav bhaji😋

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin pav bhaji😋. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Pumpkin Pav Bhaji Recipe. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Tastes delicious, flavorful and is easy to make. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pumpkin pav bhaji😋 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin pav bhaji😋 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pumpkin pav bhaji😋 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin pav bhaji😋:

1. Get 250 gms pumpkin
2. Make ready 50 gms carrots
3. Prepare 50 gms peas
4. Prepare 50 gms onions
5. Take 4-5 tomatoes
6. Prepare 20 gms beetroot
7. Take 3-4 chopped green chillies
8. Make ready 100 gms butter
9. Make ready As required Salad for garnishing
10. Prepare As required coriander chutney
11. Make ready 1 tsp ginger paste
12. Make ready 2-3 tsp chopped capsicum
13. Get 1 lemon
14. Make ready to taste salt

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and.

Steps to make Pumpkin pav bhaji😋:

1. Take a pan or patila put it all the vegetables and boil them. Now take an iron Kadai or tawa heat oil add chopped onions, green chili, and saute. Add our pumpkin or vegetable to the pan and mix add Salt ginger paste and tomatoes and mix. Cook for 2-3 minutes. Add 2 tbsp pav bhaji masala and mix. Mash everything with a masher. Add tomato puree,1/2cup water and mix well. Cover and cook. Finely chopped capsicum add to the pan mix. Cook till water evaporates.
2. Slit the pav without cutting through apply butter to the inner sides and sprinkle a little pav bhaji masala in another non-stick pan. Turn them over and 1 tsp butter and cook turning sides, till slightly crisp. Adjust salt adds 1tsp pav bhaji masala, juice of 1 lemon, and mix. Add 2 tsp butter and mix well.
3. Garnish with fresh coriander leaves and butter enjoy with salad coriander chutney. and hot pavs.

A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and. Pav bhaji is made of minced assorted vegetables and spiced with pav bhaji masala. Learn how to make easy pav bhaji masala. How to make pav bhaji masala: Heat a pan with oil & add the onions.

So that’s going to wrap it up for this exceptional food pumpkin pav bhaji😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!