Recipe of Award-winning Sweet Pumpkin Halwa

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet pumpkin halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Pumpkin Halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Pumpkin Halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet pumpkin halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Pumpkin Halwa:

1. Take 250 grams Sweet pumpkin
2. Take 200 grams Sugar
3. Take 5 tbsp Ghee
4. Get 10 Cashewnuts
5. Make ready 4 almonds, chopped
6. Make ready 1 cup Milk

Steps to make Sweet Pumpkin Halwa:

1. Heat the pan add 3 tbsp ghee when the ghee is melted, add cashew nuts and almonds fry it for 1 minute and remove it when it turns into golden color and keep it aside.
2. In that same ghee, pan adds the grated sweet pumpkin.
3. Stir well and fry it for 10 minutes.
4. Now add milk and mix it well.
5. Add sugar saute it for 10-15 minutes after that add 2 tbsp ghee.
6. Add crushed cardamom to keep on stirring and cooking when the ghee starts to leave the sides of halwa. It will take 10-15 minutes on a low flame. Finally, add cashew nuts and almonds. Turn off the flame.
7. Now the Halwa is ready to serve the sweet pumpkin halwa warm or cold.

So that’s going to wrap it up for this special food sweet pumpkin halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!