Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin puri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Puri is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Puri is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin puri using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Puri:
- Get 2 cup grated pumpkin
- Get 1 cup jaggery powder
- Prepare 1/2 cup sooji
- Get 2 1/2 cup atta
- Prepare 1/2 tsp salt
- Prepare as required Oil for frying
Instructions to make Pumpkin Puri:
- Remove the skin of the pumpkin and grate it fine.To it,add sooji,jaggery powder and salt.Let it rest for about 20 minutes.The pumpkin will release water and sooji will absorb it.It should not be too watery.
- Now,Add atta to the mixture and make a dough.It will be sticky and soft dough.To make the puri,You can take banana leaf or baking sheet,apply oil in the paper and hands and make small lemon size balls and tap and make thin puri shapes with your hands.
- Make few puris and simultaneously heat oil in a kadai/pan,on a medium low flame for frying the puris one by one.It will take time to cook on both sides.It will become dark in colour because of the jaggery.Pumpkin puri is ready.Serve it with hot ghee.
So that’s going to wrap this up for this special food pumpkin puri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
