Step-by-Step Guide to Make Favorite ‘Hōtō’ Noodle Miso Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘hōtō’ noodle miso soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

‘Hōtō’ Noodle Miso Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. ‘Hōtō’ Noodle Miso Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:

1. Prepare 250 g Plain Flour
2. Take 125 ml (1/2 cup) Water
3. Take 3 cups Dashi Stock
4. Take 1/2-1 Carrot
5. Make ready 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
6. Make ready 3-4 Satoimo (Taro) OR 1 large Potato
7. Take 3-4 Shiitake OR Shimeji
8. Take 1/4-1/2 Daikon
9. Make ready 1/8 Pumpkin
10. Prepare 1-2 Abura-age (Deep-fried Thin Tofu)
11. Get 3-4 tablespoons Miso
12. Make ready 2 Spring Onion *thinly sliced

Steps to make ‘Hōtō’ Noodle Miso Soup:

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

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