Recipe of Speedy Black truffle cauliflower chowder with asparagus (+bacon)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. Cauliflower makes a great base for this creamy, cheesy chowder! Bacon is the perfect delicious addition!

To get started with this recipe, we have to first prepare a few ingredients. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):

1. Make ready Half a white onion
2. Get 1 bundle asparagus
3. Make ready 1 package riced cauliflower or one head cauliflower, diced finely into rice
4. Get 4 + cloves garlic
5. Get Salt, pepper, bit of cayenne
6. Make ready Black truffle oil, or fresh black truffle shaved
7. Get Splash broth
8. Get Parmesan or truffle Gouda cheese if desired

Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped with crispy bacon bits to add an element of smokiness. I'm in a bit of a veg-obsessed state at the moment. My absolute favourites right now are beetroot and cauliflower and I have a feeling my family are going to. Cauliflower Soup drizzled with White Truffle Oil.

Steps to make Black truffle cauliflower chowder with asparagus (+bacon):

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
7. Stir. Taste, and add truffle oil, s+p as necessary.

My absolute favourites right now are beetroot and cauliflower and I have a feeling my family are going to. Cauliflower Soup drizzled with White Truffle Oil. Delicious - cauliflower and asparagus flavors go great together. I used veg broth instead of chic. All Reviews for Creamy Asparagus and Cauliflower Soup.

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