Easiest Way to Prepare Perfect Homemade cauliflower curry. (Aloo gobi)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. To me, 'Kerala Curry' brands from NC taste closest to homemade with no dyes or preservatives. Aloo Gobi is always made in dry masala which is quick and simple to make. But try this recipe in gravy style and you'll love it.

Homemade cauliflower curry. (Aloo gobi) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Homemade cauliflower curry. (Aloo gobi) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):

1. Make ready medium cauliflower
2. Get medium potato (optional, skip if you want very low carb)
3. Prepare jeera powder
4. Take turmeric powder
5. Prepare ginger grated
6. Make ready tomato puree or 2 medium tomatoes (diced)
7. Prepare peas
8. Take urud daal or chana daal (optional)
9. Make ready jeera for tampering the oil
10. Take dried red chilli(optional)
11. Prepare Fresh coriander leaves (for garnish - optional)
12. Prepare garam masala
13. Get Salt and sugar

Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Oh, and before I dig any deep.

Steps to make Homemade cauliflower curry. (Aloo gobi):

1. Cut cauliflower into florets. Dice potato.
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
7. Garnish with coriander leaves.

We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Oh, and before I dig any deep. All Reviews for Aloo Gobi Masala (Cauliflower and Potato Curry). Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes. Add the potatoes, dried spices and salt.

So that is going to wrap this up for this exceptional food homemade cauliflower curry. (aloo gobi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!