Simple Way to Make Any-night-of-the-week Vietnamese Banh Mi (with a Spanish twist)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese banh mi (with a spanish twist). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vietnamese Banh Mi (with a Spanish twist) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):

1. Get 200 g British pork mince
2. Make ready 50 g chorizo, finely chopped
3. Make ready 25 g chilli jam
4. Make ready 1 tbsp corn flour
5. Take 1 garlic
6. Make ready 1 carrot
7. Make ready 1 courgette
8. Make ready 1 red chilli
9. Make ready 2 tbsp harissa paste, hot
10. Take 2 tbsp mayo
11. Make ready 1 tbsp white rice vinegar
12. Get 1 tbsp toasted sesame oil
13. Get 1 tsp sugar
14. Prepare 2 ciabatta rolls
15. Prepare Salt
16. Make ready Pepper
17. Make ready Vegetable oil

Steps to make Vietnamese Banh Mi (with a Spanish twist):

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
5. Combine harissa paste and mayo, set aside.
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

So that is going to wrap it up for this special food vietnamese banh mi (with a spanish twist) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!