Simple Way to Make Super Quick Homemade Thai red curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai red curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Thai Red Curry - everything we know and love about Thai food!

Thai red curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai red curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai red curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai red curry:

1. Get 1-2 tablespoons Thai red curry paste
2. Prepare 3 tablespoons Fish sauce
3. Take 2 tablespoons palm or brown sugar
4. Take 1 x 400ml tin of Coconut milk
5. Prepare 250 ml vegetable stock
6. Get 1 teaspoon Turmeric
7. Take 2 stalks lemon grass
8. Take 3-4 kaffir lime leaves
9. Prepare 500-600 g Pumpkin and diced
10. Take Asian greens
11. Make ready Lime juice
12. Get Coriander as garnish
13. Get Optional: 500-600g combination of prawns and fish fillets-diced
14. Take Optional: 500-600g seasonal vegetables

In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. What ingredients are in Thai red curry paste? Make sure everything is pounded out and mixed all the way through. Thai red curry paste (prik gaeng ped พริกแกงเผ็ด).

Instructions to make Thai red curry:

1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

Make sure everything is pounded out and mixed all the way through. Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). All Reviews for Thai Red Chicken Curry. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices.

So that’s going to wrap it up for this special food thai red curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!