Recipe of Homemade Okonomiyaki Japanese savory pancake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki japanese savory pancake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki Japanese savory pancake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Okonomiyaki Japanese savory pancake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Make ready 100 g flour
2. Get 1/2 teaspoon Dashi stock powder
3. Make ready 1 teaspoon Baking powder
4. Take 100 g Water
5. Make ready 1 Egg
6. Make ready 1/2 Sweetheart cabbage
7. Prepare 1 Spring onion
8. Get For toppings
9. Make ready 250 g Prawns
10. Make ready Other toppings examples
11. Make ready Cheese and sweet corn
12. Get Bacon
13. Make ready Courgette and broccoli
14. Take To serve
15. Take Okonomiyaki sauce(worcester sauce)
16. Take Mayonnaise
17. Make ready Aonori seaweed
18. Make ready Dried bonito flakes

Instructions to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that is going to wrap this up with this exceptional food okonomiyaki japanese savory pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!