Recipe of Ultimate Kids loves simple taste!! Asparagus and cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kids loves simple taste!! asparagus and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasting asparagus brings out its best. The tips get a little crispy in the oven, which I love, and the You can keep your roasted asparagus as simple as you'd like. I included the basic recipe below Sprinkle of finely grated Parmesan cheese. Small handful of fresh mint or parsley, finely chopped.

Kids loves simple taste!! Asparagus and cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kids loves simple taste!! Asparagus and cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kids loves simple taste!! asparagus and cheese using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kids loves simple taste!! Asparagus and cheese:

1. Prepare 10 Asparagus
2. Get Salt and Pepper
3. Prepare Any cheese
4. Get Little olive oil

This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I love how you can make it ahead the night before! This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. Sprinkle with cheese; top with asparagus mixture.

Instructions to make Kids loves simple taste!! Asparagus and cheese:

1. Cut off 1cm the end of asparagus, and peel 3cm from the end, because the parts has a strong fiber.
2. Put some olive oil on frying pan and heat, add all asparagus. Cover the pan and shake sometimes when you need.
3. When it cooked to transfer on dish, put some salt and pepper, add shredded cheese. Done !!
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This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. Sprinkle with cheese; top with asparagus mixture. Made for Easter brunch - very simple and plain, but tasty. I was shocked at the Gruyere price tag and used plain old Swiss, but I don't think I would recommend Very good and easy to make. Even the kids went back for seconds.

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