Recipe of Homemade Ghosty chicken katsu curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ghosty chicken katsu curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ghosty chicken katsu curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ghosty chicken katsu curry is something which I’ve loved my entire life.

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

To begin with this particular recipe, we have to prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghosty chicken katsu curry:

1. Prepare 1 onion (chopped in big chunks)
2. Prepare 1 big size potato (chopped in big chucks)
3. Prepare 2 carrot (chopped in big chucks)
4. Prepare 1/2 butternut squash (chopped in big chucks)
5. Take 1 tbsp vegetable cooking oil
6. Prepare 1/2 block Japanese curry paste
7. Get 1/2 cup water
8. Make ready Chicken tonkatsu
9. Get 1 pack chicken fillets
10. Prepare 1 cup panko breadcrumbs
11. Make ready 1 egg
12. Get 1 cup plain four
13. Make ready 2 cup vegetable oil
14. Make ready Salt and pepper
15. Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Get Small piece of nori sheet and cut out some eyes and mouth shape
17. Prepare Sriracha sauce for ghost tear

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

It's no wonder I loved it so much growing up. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish.

So that’s going to wrap this up for this special food ghosty chicken katsu curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!