Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed brussels sprouts sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Brussels Sprouts Sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Brussels Sprouts Sabji is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed brussels sprouts sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Brussels Sprouts Sabji:
- Prepare 7 Number Brussels sprouts
- Take 2 tbs oil
- Prepare Dry stuffing:-
- Get 1/2 tsp Ginger garlic paste
- Get 1 tbsp Besan flour
- Take 1/4 tsp Asafoetida
- Make ready 1 tsp Red chilli powder
- Take 2 tbsp mix of Coriander, cumin & peanut powder
- Take 1/2 tbsp Garam Masala
- Take 1/4 tsp turmeric powder
- Make ready 1 tbsp oil
- Get to taste Salt
Instructions to make Stuffed Brussels Sprouts Sabji:
- Mix all the ingredients mentioned in dry stuffing.
- Take out dry leaves from Brussels and wash it. 1/2 Cut in middle to fill the stuffing paste. Stuff all the Brussels spouts.
- In hot pan add oil add the stuffed Brussels spouts. Close with a lid. Cook it for 20 mins in medium Low flame. In middle turn them and saute.
- Now your healthy Brussels sprouts sabji is ready to taste with ur chappathi or rice.
So that is going to wrap this up for this exceptional food stuffed brussels sprouts sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
