Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free prawn pad thai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Prawn Pad Thai is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gluten Free Prawn Pad Thai is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Take 20 tiger prawns
- Take 1/2 courgette
- Make ready 1 red pepper
- Make ready 1 red onion
- Get 1 tsp garlic
- Prepare 1 tsp fresh chopped chilli
- Prepare 1 tsp fresh ginger
- Prepare 1 tbsp dark soy sauce
- Take to taste Fish sauce
- Take 1 lemon juice
- Make ready 1 tsp honey
- Take Salt and pepper
- Take 2 bunches soaked glass noodles
- Prepare Chopped peanuts and cashews
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that is going to wrap it up with this exceptional food gluten free prawn pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
