Simple Way to Make Favorite Japanese Summer Jelly (Mizu Youkan)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese summer jelly (mizu youkan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Summer Jelly (Mizu Youkan) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Summer Jelly (Mizu Youkan) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):

1. Get Matcha jelly
2. Prepare 150 ml water
3. Take 1 g agar powder
4. Get 50 g granulated sugar
5. Prepare 100 g white sweet bean paste
6. Get 2 teaspoon tapioca powder +water
7. Prepare 1 teaspoon Matcha powder+1 teaspoon sugar +water
8. Take pumpkin jelly
9. Take 150 ml water
10. Prepare 1 g agar powder
11. Take 60 g sugar
12. Take 100 g pumpkin
13. Make ready 2 teaspoon tapioca powder +water

Instructions to make Japanese Summer Jelly (Mizu Youkan):

1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
2. Cut the white bean paste into small pieces, add to the pan and melt.
3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
5. Remove from flame and cool a little. Put in glass cups.
6. Microwave pumpkin and mash with fork.
7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
8. Put tapioca water to thicken, then cool and pour in cup.
9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵

So that’s going to wrap this up for this special food japanese summer jelly (mizu youkan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!