Simple Way to Prepare Any-night-of-the-week Spicy chicken udon noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy chicken udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Udon Noodles We all love spicy foods. For that very reason, this Spicy Chicken Udon Noodles should be added to your recipe list. Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken strips = perfect weeknight Asian feast treat! While the chicken is baking, start preparing the noodles.

Spicy chicken udon noodles is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy chicken udon noodles is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken udon noodles:

1. Prepare 350 g chicken breast in cubes (use tofu for a vegetarian option)
2. Take 1 small courgette
3. Take 100 g podded broad beans
4. Make ready 1 spiralized carrot
5. Take Sesame oil(rapeseed works too)
6. Get 4 portions ready to go in the wok udon noodles
7. Get For the sauce
8. Make ready 4 tspoon rice (or sesame oil)
9. Make ready 2 tspoon of chilli puree
10. Get 3 teaspoons barbecue sauce (I used honey BBQ)
11. Get 3 teaspoons red miso

The best Udon you could have may be home made; however, it might be hard to make it when you. WANG Hot Chicken Flavor Udon from Korean Receipe is a perfect instant and easy cook noodle soup for all occasions. NO MSG added & NO Preservaties. I swapped the noodles out for lo-mein noodles, since we find udon a little tooo chunky, otherwise made as written.

Instructions to make Spicy chicken udon noodles:

1. Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
2. Mix the different ingredients to make sauce while chicken cooks.
3. Add noodles to the wok and loosen up
4. Finally add prepared sauce to the wok, heat through and serve

NO MSG added & NO Preservaties. I swapped the noodles out for lo-mein noodles, since we find udon a little tooo chunky, otherwise made as written. Sweet & savory chicken bulgogi and thick udon noodles stir fry together… YUM! To make chicken bulgogi udon, we need to prepare the chicken breast. Run frozen udon noodles under hot water (not boiling water, just hottest water you can get from faucet) until it's soften.

So that is going to wrap this up for this special food spicy chicken udon noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!