Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian dumplings (muthiya). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indian dumplings (muthiya) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Indian dumplings (muthiya) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have indian dumplings (muthiya) using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian dumplings (muthiya):
- Take Rice 2 bowls full
- Prepare 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes)
- Get 2 tablespoons wheat flour
- Prepare 6 tablespoons besan flour
- Prepare 4 tablespoons sorgham flour
- Take 1 tablespoon minced garlic
- Prepare 1 tablespoon minced ginger
- Prepare 1 tablespoon minced green chillies
- Take 1 tablespoon sesame seeds
- Prepare to taste Salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon jeera powder
- Take 1/4 teaspoon sugar
- Prepare 1 teaspoon sodium bicarbonate
- Get 1 teaspoon garam masala
- Make ready Splash lemon juice
- Prepare 1 tablespoon oil
- Make ready Chopped fenugreek or coriander or both
- Prepare Tempering ingredients
- Prepare 1 tablespoon oil
- Take 1/2 teaspoon Whole jeera
- Take A few curry leaves
- Make ready Sesame seeds
- Take Fresh chopped coriander
- Get 1 tablespoon besan flour
Steps to make Indian dumplings (muthiya):
- Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
- Make sausage type shapes and steam the dumplings for approx 30 mins.
- After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.
So that is going to wrap it up with this special food indian dumplings (muthiya) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
