Easiest Way to Prepare Super Quick Homemade Pumpkin and Chinese Sausage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin and chinese sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin and Chinese Sausage is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin and Chinese Sausage is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Chinese Sausage:

1. Prepare CHINESE SAUSAGE
2. Prepare 5 chinese sausage cut in cube
3. Get 2 tbsp soy sauce
4. Make ready PUMPKIN
5. Take 1/2 cup water
6. Take 400 grams pumpkin
7. Prepare 1 dash salt

Instructions to make Pumpkin and Chinese Sausage:

1. PUMPKIN
2. Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce
3. CHINESE SAUSAGE
4. in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute

So that is going to wrap it up for this exceptional food pumpkin and chinese sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!