Recipe of Perfect Kabocha (Japanese pumpkin), onion and mayo salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kabocha (japanese pumpkin), onion and mayo salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet golden kabocha squash salad (Japanese pumpkin) with sliced cucumber, crispy bacon, combined Kabocha Salad - The Japanese's Fall Time Favorite. Sometimes kabocha salad also includes diced onion. Since my husband is not a huge fan of raisins. Autumn is just around the corner.

Kabocha (Japanese pumpkin), onion and mayo salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kabocha (Japanese pumpkin), onion and mayo salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kabocha (japanese pumpkin), onion and mayo salad using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha (Japanese pumpkin), onion and mayo salad:

1. Make ready Kabocha
2. Make ready Onion
3. Get Mayonnaise
4. Prepare Salt and pepper

Mash it, fry it, simmer it, and etc. Today I made a simple Kabocha salad with cucumbers. Take seeds out of Kabocha and clean. This creamy Kabocha Salad has a kaleidoscope of flavors and colors!

Steps to make Kabocha (Japanese pumpkin), onion and mayo salad:

1. Take off the stalk of kabocha and heat in a microwave for a few minutes to soften the hard skin.
2. Cut kabocha into a bite size. Splash some water, cover and microwave until soft.
3. Meanwhile, cut onion and cook with little oil with low heat until onion turns sweet.
4. Mix kabocha and onion, season with some salt and pepper. When it cools down add some mayonnaise.

Take seeds out of Kabocha and clean. This creamy Kabocha Salad has a kaleidoscope of flavors and colors! Kabocha Salad with kalabasa squash, carrots, and raisins tossed in mayo and topped with chopped walnuts. Creamy with a hint of sweetness, it's the perfect side dish for your favorite Asian. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more.

So that’s going to wrap it up with this exceptional food kabocha (japanese pumpkin), onion and mayo salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!