20/08/2020 20:52

Step-by-Step Guide to Make Quick Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

by Gabriel Schneider

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Take 100 grams pumpkin purée
  2. Get 100 grams glutinous rice flour
  3. Take 2 tbsp thick coconut cream
  4. Make ready 1/2 tbsp salt
  5. Make ready Water for boiling
  6. Prepare Filling:
  7. Prepare 6 tbsp shredded palm sugar
  8. Make ready Topping (Steam everything):
  9. Get 6 tbsp shredded coconut
  10. Prepare 1/2 tbsp salt
  11. Prepare 1 pandan leaf
Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
  2. Then add in the coconut cream. Mix well again.
  3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
  4. Do until everything is done.
  5. Put some water in a pan. Let it boil.
  6. When boiling. Add in the balls.
  7. When they float, they are cooked. Take them out and let them rest.
  8. Put the steamed coconut on a tray.
  9. Then dunk in the pumpkin balls on the coconut. Coat them all.
  10. Serve.
  11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

So that is going to wrap this up with this exceptional food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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