29/09/2020 04:29

Steps to Make Quick Butternut squash Thai red curry soup

by Bess George

Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash thai red curry soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash Thai red curry soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Butternut squash Thai red curry soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Get 1/2 roasted butternut squash
  2. Make ready 1 big onion, thinking slice
  3. Take Leftover cauliflower and cabbage in the fridge
  4. Prepare Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Get 1 tin coconut milk
  6. Get 1 cup water
  7. Get Roasted sweet potato diced
  8. Take 1 sweet potato
  9. Get 1 tsp curry powder
  10. Make ready Salt and pepper
  11. Take 1 tbsp cooking oil
Instructions to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

So that’s going to wrap it up for this special food butternut squash thai red curry soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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