Recipe of Quick Thai Inspired Pork Tenderloin With Butternut Squash
by Shane Park
Thai Inspired Pork Tenderloin With Butternut Squash
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai inspired pork tenderloin with butternut squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Inspired Pork Tenderloin With Butternut Squash is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
Make ready 1 pork tenderloin
Get 1-2 red onion quarted
Get 1 butternut squash cubed
Take 2 red chilli
Take 1/2 bunch coriander
Get 2 garlic cloves, minced
Take 1 lime
Get 1 tbsp peanut butter
Get 1 tsp red wine vinegar
Make ready 1 tbsp honey
Take 1 tbsp soy sauce
Get handful toasted peanuts
Prepare thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:
Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
When your pork is just cooked through allow it to rest for 5/10 mins.
On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
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