Simple Way to Make Homemade Soy Milk and Kabocha Squash Gratin

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soy milk and kabocha squash gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soy Milk and Kabocha Squash Gratin is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Soy Milk and Kabocha Squash Gratin is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy milk and kabocha squash gratin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Milk and Kabocha Squash Gratin:

1. Take 1/4 Kabocha squash
2. Take 1 Onion
3. Make ready 4 slice Bacon
4. Get 1 pack Shimeji mushrooms
5. Prepare 300 ml Processed soy milk (or milk)
6. Take 2 1/2 tbsp Cake flour
7. Make ready 1 tbsp Butter
8. Take 1 tsp each Soy sauce, dashi stock granules
9. Make ready 1 dash Salt and pepper
10. Prepare 1 Broccoli
11. Prepare 4 slice Easy melt cheese
12. Prepare 1 to garnish Parsley

Steps to make Soy Milk and Kabocha Squash Gratin:

1. Cut the kabocha squash into pieces. Microwave and place in a gratin dish.
2. Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate.
3. Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying.
4. Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk.
5. When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash.
6. Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done.

So that is going to wrap this up with this exceptional food soy milk and kabocha squash gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!