Recipe of Quick Cheesy Fried Brussels Sprouts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy fried brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Fried Brussels Sprouts is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesy Fried Brussels Sprouts is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Fried Brussels Sprouts:

1. Take 1 1/2 lbs fresh Brussels sprouts
2. Prepare 2 c seasoned bread crumbs
3. Get 2 c grated Parmesan cheese
4. Take Salt and pepper
5. Get 1/2 tsp garlic powder
6. Get 4 eggs

Steps to make Cheesy Fried Brussels Sprouts:

1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
5. Beat eggs in a small bowl with a little water.
6. Heat a large skillet over medium heat with some oil.
7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.

So that is going to wrap it up for this special food cheesy fried brussels sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!