How to Make Speedy Majoon

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, majoon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

join Moein & all your favorites http://fb.com/avangmusic artist: MOEIN song: MAJNOON label: AVANG MUSIC director: KOJI ZADORI executive producer: ARMIN HASHEMI. Majoun or majun (Arabic: معجون‎) is a Moroccan confection, which can resemble a pastry ball, fudge, or jam. Muhammad Heshmati - Majnoon Naboodam, Babak Radmanesh - Majnoon Naboodom, Malihe Saeedi - Majnoon Naboodom, Mohammad Heshmati - Majnoon Naboodam. Arabic origins, other dialects pronounce it magnoon, it literally means "crazy" as in mentally ill, but has been extended in the vernacular to include something that's fucked.

Majoon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Majoon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have majoon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Majoon:

1. Take 2 cups milk
2. Make ready 8 dates
3. Prepare 1 banana
4. Make ready 2 walnuts
5. Prepare 8-10 pistachios
6. Make ready 5 almonds
7. Get 4 ice cubes

Moein - Majnoon OFFICIAL VIDEO HD. В составе. Majoon with DJ MZ on RJ. - Majnoon. Moein - Majnoon OFFICIAL VIDEO HD.

Instructions to make Majoon:

1. Take 8 dates and deseed them. Soak in 1/4 bowl of milk for 15 minutes.
2. Peel and chop banana.
3. Put it in a grinder with 1/2 cup of milk, walnuts, pistachio, 2 almonds and ice cubes and grind to a fine paste.
4. Churn it again with remaining milk.
5. Serve chilled garnished with remaining chopped almonds.

Moein - Majnoon OFFICIAL VIDEO HD.

So that’s going to wrap this up with this exceptional food majoon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!