Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, houtou udon noodle with pumpkin miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Houtou Udon Noodle with Pumpkin Miso soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Houtou Udon Noodle with Pumpkin Miso soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Get 130 g flour
- Get 60 ml water
- Get 1/4 teaspoon salt
- Take Houtou miso soup
- Take Pumpkin
- Get carrot, radish, daikon radish, spring onion
- Prepare Shiitake mushroom, Aburaage, any vegetables you like
- Get 5 cm dried kelp
- Prepare 50 g chicken
- Prepare 1-2 tablespoon miso
- Get To taste soy sauce
- Make ready 600 ml water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
So that is going to wrap it up with this exceptional food houtou udon noodle with pumpkin miso soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
