Steps to Make Super Quick Homemade Christmas Wreath Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christmas wreath stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas Wreath Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Christmas Wreath Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas wreath stew using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Christmas Wreath Stew:

1. Make ready 360 ml ○White rice
2. Take 2 tbsp ○Ketchup
3. Get 1 tsp ○Consomme stock granules
4. Get 2 slice ○Bacon
5. Take 2 cm ○Carrot
6. Take 1 tbsp Butter
7. Prepare 1/2 Chicken thigh meat
8. Make ready 1 pinch Salt and pepper
9. Get 1/2 each Carrot, Onion
10. Get 1 Potatoes
11. Prepare 1 can ＊White Sauce
12. Get 200 ml each ＊Water, Milk
13. Get 1 pinch Salt and pepper
14. Make ready 5 spears, 2 tablespoons Broccoli, Corn
15. Take 1 ■Egg
16. Prepare 1 tbsp ■Milk
17. Make ready 1 pinch ■Salt and pepper

Steps to make Christmas Wreath Stew:

1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
2. Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.

So that’s going to wrap it up for this exceptional food christmas wreath stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!